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Beef Bourguignon with Parmesan Polenta- A cozy, elevated French beef stew inspired by Julia Child and Ina Garten that’s perfect for holiday dinners, winter entertaining, or a special Sunday supper. Have you made Beef Bourguignon before? All recipes are available on www.ameliaisnotachef.com Stew * 3 lbs Chuck, cut into 2 inch cubes & extra fat removed * 12 oz bacon, sliced thinly * 3 tablespoons olive oil * 1 lb carrots, peeled and sliced * 2 medium yellow onions, peeled and diced * 4 cloves of g
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Beef Bourguignon Serves 4–6 Ingredients 1kg x Beef Brisket, chuck, or another slow-cooking cut Salt x and Black Pepper 30ml x Olive Oil 20g x Butter 300g x Bacon Lardons 2 x Medium Onions, thinly sliced 4 x Medium Carrots, peeled and cut on the diagonal 2 x Cloves Garlic, crushed 40-45g x Tomato Paste (tomato purée) 30g x Plain Flour 750ml x Red Wine (1 bottle) 300ml x Beef Stock A few sprigs fresh Thyme 2 x Bay Leaves Finishing 6 x Shallots, peeled and halved 200g x Button mushrooms Olive Oil 2
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Amelia Sewell on Instagram: "Beef Bourguignon with Parmesan Polenta- A cozy, elevated French beef stew inspired by Julia Child and Ina Garten that’s perfect for holiday dinners, winter entertaining, or a special Sunday supper. Have you made Beef Bourguignon before? All recipes are available on www.ameliaisnotachef.com Stew * 3 lbs Chuck, cut into 2 inch cubes & extra fat removed * 12 oz bacon, sliced thinly * 3 tablespoons olive oil * 1 lb carrots, peeled and sliced * 2 medium yellow onions, pee
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