EASY recipe with an authentic taste, this Thai Massaman Curry has tender cooked chicken and potatoes in a creamy coconut sauce. The best part is that you can also cook rice at the same time using the Pot-in-Pot technique and the whole meal is ready in under 30 minutes.🙌🏽 Comment “massaman curry” to get the recipe in your DM #massamancurry #chickendinner #chickenrecipes #chickencurry #easymeals #thaicurry | Ministry of Curry

There are many origin stories, but Massaman, meaning “spicy Muslim curry” is a Thai curry that was developed a very long time ago when Arab spice traders brought goods to what is now known as Thailand. A proper Massaman curry is heavily spiced, fiery and herbaceous all at once. The curry can be made with whatever protein you have on deck - think beef, lamb, chicken, or even brofu. I won’t sit here and bash on canned food… I can’t because I love chipotles in adobo and a good old fashioned can-o-S