The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Meat companies with products from more than one species will be forced to divest and limit production to only one species.

The Poultry Science Association (PSA) is proud to announce the 2026 class of PSA Fellows, the highest honor the organization bestows upon its members. This distinguished designation is granted for ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more effectively by sampling the surrounding environment than by testing individual ...

Cargill, Tyson and Pilgrim’s Pride rank within the top 15 companies for severe injuries in the United States, according to the National Employment Law Project. The nonprofit released a report which ...

Discover why sampling the air and surfaces around live poultry markets may be a more effective way to test for poultry ...