Cottrell teacher-scholar award winner Meaghan Deegan balances cutting-edge research in synthetic compound stabilization with ...

Sustainability is increasingly shaping how chemists design, synthesize, analyze, and manufacture molecules and complex mixtures that underpin ...

A method of producing vital chemical building blocks for use in the pharmaceutical and agrochemical industries mimics how plants manufacture them. A method of producing vital chemical building blocks ...

A new study of carbon-based molecules in a Martian rock offers new hints about the possibility that the red planet once ...

UBC Okanagan researchers have uncovered how plants create mitraphylline, a rare natural compound linked to anti-cancer effects. By identifying two key enzymes that shape and twist molecules into their ...

Theobromine in dark chocolate is tied to slower cell aging, with higher levels linked to younger biological ages in a KCL ...

CBD and CBG may help the liver recharge and clean itself—offering a promising new plant-based strategy against fatty liver disease.

People have different tastes. It turns out that octopuses, squid and cuttlefish do too. These soft-bodied cephalopods have proteins on suckers along their tentacles that allow them to “taste” by ...

New method developed by University of Warwick scientists uses enzymes to produce indolic amides, carboxylic acids and auxins – vital for use in pharmaceutical and agrochemical industries Mimics how ...