The Baltimore aquaculture startup is expanding its international presence after pivoting to support booming demand for the shellfish.

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

This pleasure is, of course, due to the seeming munificence of the Gulf of Mexico, which is America’s defining body of water, because the 600,000 square miles of water are so rich in historic, ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...

The move reflects the evolution of its business model toward an asset-light approach, scaling through partnerships with “master franchisors." ...

We asked the experts how to make smart choices at the fish counter, for your health and for the environment. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia ...

Iran’s farmed shrimp production increased 37 percent year-on-year to more than 62,000 tons in the current Iranian calendar year (ends in March 20), supported by improved disease control and ...

Vietnamese shrimp farm Quoc Viet is Asia’s first shrimp farm to be certified by the Aquaculture Stewardship Council (ASC). Vietnamese shrimp farm Quoc Viet is Asia’s first shrimp farm to be certified ...